Food

At present, 50% of our global habitable land is used for agriculture. A whopping 94% of global biodiversity (excluding humans) is made up of livestock, leaving only 6% of wild animals (read more at Our World in Data). These numbers highlight the importance of dramatically changing our food production system.

Topics to further investigate include:

• How do various agricultural technologies compare? Would hydroponics, precision irrigation, high-tech farming and genetically modified crops be the way to go?
• Is agro-forestry a better approach, allowing for a better functioning ecosystem while achieving decent yields?
• Should we look at different sources of food, like insects, algae, or lab-grown meat?
• What impact can lifestyle and consumption choices have on food requirement? How would these choices interact with overall wellbeing?

Ideas and resources

We are looking for ideas and resources in the field of Food that may enable a city to adhere to the Triple 95 rule. Please help out!

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Title	Author(s)	Relevance
Metro Vancouver: Designing for Urban Food Production Journal Article	Roehr and Kunigk	Journal: Berkeley Planning Journal

Discussion

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